Collins Nature Guide Food For Free The Foragers Guide by Richard Mabey
 
Beautifully illustrated Food for Free helps you identify over 100 wild foods.
Features fungi, seaweed, shellfish, roots, vegtables, herbs, spices, flowers, fruits and nuts.
Includes suggestions on the best ways to cook and eat wild foods.
Richard Mabey's classic guide is the ultimate companion to foraging.
 
ISBN 978-0-00-795295-3